It is a legal responsibility of all professionals who work in the food, hospitality or catering service to have a solid understanding of food safety risks and the systems that control them. The HACCP Training course provides learners with the skills and practical knowledge to implement an effective HACCP system in the workplace, in accordance with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs.

This Course covers key topics such as the seven key principles of HACCP, food safety laws and legislation in the UK, hazard analysis and personal hygiene. It includes fundamental information in line with key legislation regarding the handling of foodstuffs that all catering, hospitality and restaurant staff should be aware of.

This dental training course covers a wide range of topics, from dental office management to oral terminology. Through an experienced instructor, you will learn how to carry out duties such as conducting an oral diagnosis and designing an oral treatment plan, with tips and guidance on how to use a range of common dental tools and work safely with chemicals.

What’s more, you’ll develop the skills and characteristics needed to enhance your professional image and stand out to prospective employers when exploring career opportunities in this field. This qualification is industry recognised, meaning you can use it to enhance your resume with brand new credentials and skills.

Please note: This course only gives you the theoretical knowledge that you need to excel in this field. This HACCP Training doesn’t entitle you to practise as a professional in this specific field.