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Learning Outcome

Description

This Food Safety and Hygiene Level 3 course is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an accredited certificate after completing the course. Enrol now for a limited-time discounted price.

Like all the courses of E Academy, this course is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.

We don’t just provide courses at E Academy; we provide a rich learning experience. After purchasing a course from E Academy, you get complete 1-year access with tutor support. 

Our expert instructors are always available to answer all your questions and make your learning experience exquisite.

After completing the Food Safety and Hygiene Level 3, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.

If you want to learn about this topic and achieve certifications, you should consider this course from E Academy.

There are no hidden fees or exam charges. We are very upfront and clear about all the costs of the course.

Certification

This course is CPD Certified by The CPD Certification Service. You’ll be eligible to apply for the CPD certified certificate once you complete the course

We guarantee that all our online courses will meet or exceed your expectations. If you are not fully satisfied with a course - for any reason at all - simply request a full refund. We guarantee no hassles. That's our promise to you.

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Course Curriculum

Module 01: Introduction to Food Safety
Introduction to Food Safety 00:07:00
Module 02: Roles and Responsibilities of a Food Supervisor and Policies
Roles and Responsibilities of a Food Supervisor and Policies 00:06:00
Module 03: Laws and Legislation
Laws and Legislation 00:08:00
Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00
Module 05: Implementation and Tools of FSMS
Implementation and Tools of FSMS 00:06:00
Module 06: Food Poisoning Causes
Food Poisoning Causes 00:07:00
Module 07: Detecting and Preventing Contamination
Detecting and Preventing Contamination 00:07:00
Module 08: Hazard Control
Hazard Control 00:05:00
Module 09: Food Poisoning in Detail and Illnesses
Food Poisoning in Detail and Illnesses 00:06:00
Module 10: Food Toxins and their Prevention
Food Toxins and their Prevention 00:07:00
Module 11: Food Handling Risks and Practices
Food Handling Risks and Practices 00:05:00
Module 12: Temperature Control
Temperature Control 00:06:00
Module 13: Recording Temperatures
Recording Temperatures 00:04:00
Module 14: Spoilt Food and its Prevention
Spoilt Food and its Prevention 00:08:00
Module 15: Design Aspects of Food Premises
Design Aspects of Food Premises 00:07:00
Module 16: Waste Disposal, Cleaning and Disinfection
Waste Disposal, Cleaning and Disinfection 00:06:00
Module 17: Pest Management
Pest Management 00:08:00
Module 18: Training and Supervising Staff Effectively
Training and Supervising Staff Effectively 00:05:00
Mock Exam
Mock Exam – Food Safety and Hygiene Level 3 00:20:00
Final Exam
Final Exam – Food Safety and Hygiene Level 3 00:20:00

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Phone number: 020 3744 4535
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