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Our Level 2 Food Hygiene and Safety for Catering is perfect for you whether you want to avoid hazardous incidents or maintain food quality and purity.

Learning Outcome

Description

It is a legal requirement that all catering professionals who handle food must have an excellent understanding of food hygiene and safety regulations, to ensure full compliance in their role. In the Food Hygiene and Safety for Catering course, you will be trained in all areas of food safety for the catering industry. It covers key topics such as temperature control, HACCP systems, cleaning procedures and personal hygiene.

This comprehensive training course will deepen your understanding of best practice procedures in the catering sector, through case studies and instructor-led guidance, in compliance with the Food Safety Act 1990. It will teach you how to maintain a high standard of service, with guidance on storing, preserving, delivering and preparing food.

Furthermore, you will learn about bacteria prevention and foodborne diseases, as well as food poisoning symptoms, types and treatment. This course is ideal for those who are new to the catering sector and wish to learn fundamental codes of practice when handling food.

Show full competency in your catering role and learn online from the experts.

Certification

This course is CPD Certified by The CPD Certification Service. You’ll be eligible to apply for the CPD certified certificate once you complete the course

We guarantee that all our online courses will meet or exceed your expectations. If you are not fully satisfied with a course - for any reason at all - simply request a full refund. We guarantee no hassles. That's our promise to you.

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Course Curriculum

Food Hygiene and Safety for Catering
Introduction to Food Safety and the Law 00:35:00
Bacteria and Microbiological Hazards 00:29:00
Physical, Chemical and Allergenic Hazards 00:25:00
Food Poisoning and Control Measures 00:24:00
Food Spoilage and Food Storage 00:38:00
Personal Hygiene 00:25:00
HACCP and Food Premises Part 01 00:38:00
HACCP and Food Premises Part-02 00:28:00
Cleaning 00:27:00
Reopening and Adapting Your Food Business During COVID-19 00:16:00
Mock Exam
Mock Exam – Level 2 Food Hygiene and Safety for Catering 00:20:00
Final Exam
Final Exam – Level 2 Food Hygiene and Safety for Catering 00:20:00
Assignment
Assignment – Level 2 Food Hygiene and Safety for Catering 5 days, 6 hours
Recommended Materials
Workbook – Level 2 Food Hygiene and Safety for Catering 1 week
Order Your Certificate
Order Your Certificate QLS 00:00:00

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Phone number: 020 3744 4535
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