Learning Outcome
- Demonstrate knowledge of the UK Food Safety Act.
- Maintain a food safety management system in the workplace.
- Promote excellent hygiene standards within their role.
- Identify the different hazards that can occur at any point of food preparation.
- Understand the importance of personal hygiene and ensure cleanliness is practised throughout the workplace.
Description
Anyone who works in an establishment that deals with food should have a basic understanding of the principles of food hygiene and safety. In industries such as catering and food delivery, it is essential that any food safety hazards can be identified and that waste is managed efficiently.
This Food Hygiene and Safety Certificate Course is for employees who don’t handle food directly, but work in an environment where food is handled. Each training module is designed to address the introductory key elements of food hygiene and safety; from food hygiene and safety laws, to safety control measures, personal hygiene and food safety hazards.
Why Choose this Food Hygiene and Safety Certificate Course?
- Learning experience gained rapidly in related fields
- Certification for proof of acquired skills and knowledge
- Freedom to study in any location and at your own pace
Is this Course Right for You?
This course is designed to provide a valuable knowledge about Food Hygiene and Safety Certificate. It provides an excellent way to get experience in related fields. Full-time and part-time learners are equally supported, and it can take just 20 to 30 hours to gain accreditation, with study periods being entirely customisable to your needs.
Assessment
At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, you will get two more chances to take the final exam. All this is included in the one-time fee you paid for the course itself.
