• LOGIN
  • No products in the basket.

Learning Outcome

Description

This Level 3 Supervising Food Safety in Catering course is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an accredited certificate after completing the course. Enrol now for a limited-time discounted price.

Like all the courses of E Academy, this course is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.

We don’t just provide courses at E Academy; we provide a rich learning experience. After purchasing a course from E Academy, you get complete 1-year access with tutor support. 

Our expert instructors are always available to answer all your questions and make your learning experience exquisite.

After completing the Level 3 Supervising Food Safety in Catering, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.

If you want to learn about this topic and achieve certifications, you should consider this course from E Academy.

There are no hidden fees or exam charges. We are very upfront and clear about all the costs of the course.

Certification

This course is CPD Certified by The CPD Certification Service. You’ll be eligible to apply for the CPD certified certificate once you complete the course

We guarantee that all our online courses will meet or exceed your expectations. If you are not fully satisfied with a course - for any reason at all - simply request a full refund. We guarantee no hassles. That's our promise to you.

Go ahead and order with confidence!

money_back

Easy to Access
Let's Navigate Together

Course Curriculum

Module 01: Food Safety – An Introduction
Food Safety – Introduction 00:26:00
Module 02: Supervision of Food Safety
Supervision of Food Safety 00:34:00
Module 03: Food Safety Legislation
Food Safety Legislation 00:31:00
Module 04: Food Safety Management System
Food Safety Management Systems 00:41:00
Module 05: Food Safety Management Tools
Food Safety Management Tools 00:27:00
Module 06: Microbiology
Microbiology 00:25:00
Module 07: Contamination Hazards
Contamination Hazards 00:26:00
Module 08: Controlling Contamination
Controlling Contamination 00:36:00
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Bacterial Food Poisoning and Food-Borne Illness 00:29:00
Module 10: Food Poisoning (Non-Bacterial)
Non-bacterial Food Poisoning 00:29:00
Module 11: Personal Hygiene
Personal Hygiene 00:27:00
Module 12: Food and Temperature Control
Food and Temperature Control 00:31:00
Module 13: Checking, Verifying and Recording Temperature
Checking, Verifying and Recording Temperature 00:22:00
Module 14: Food Spoilage and Preservation
Food Spoilage and Preservation 00:35:00
Module 15: Food Premises and Equipment: The Design and Construction
Food Premises and Equipment: The Design and Construction 00:30:00
Module 16: Waste Disposal, Cleaning and Disinfection
Waste Disposal, Cleaning and Disinfection 00:32:00
Module 17: Pest Management
Pest Management 00:27:00
Module 18: Food Safety Training for the Staff
Food Safety Training for the Staff 00:15:00
Module 19: Reopening and Adapting Your Food Business During COVID-19
Reopening and Adapting Your Food Business During COVID-19 00:16:00
Mock Exam
Mock Exam – Level 3 Supervising Food Safety in Catering 00:20:00
Final Exam
Final Exam – Level 3 Supervising Food Safety in Catering 00:20:00

80-83 Long Lane, London, UK, EC1A 9ET
Phone number: 020 3744 4535
Copyright © 2022 Elearning Solutions, Inc.

Help Links

Copyright © 2022 Elearning Solutions, Inc.

top
-------

Submit your email address to get our full course catalog and receive exciting update on our upcoming courses.

Oops! We could not locate your form.