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Learning Outcome

Description

Do you want to become a catering professional who prepares and develops oven-cooked goods to add to a tasty snack menu? If this is so, this Baker course has been designed to help you take on this role with confidence and the ability to work from popular recipes and make traditional food products for mass consumption. By taking this Bakery tutorial, you will quickly become familiar with the requirements you’ll need to start a personal business or contribute to the baking department of a store. You’ll be shown how to combine common ingredients to make classic food, make a wide variety of cakes and pastries, produce treats for desserts or main meals, and find your personal niche in the industry. This is the ideal way to attain culinary knowledge and business acumen in the food business in one complete package. Cook up your perfect career and sign up now.

Why Choose this Baker Course?​ 

Is this Course Right for You?

This course is designed to provide a valuable knowledge about Baker. It provides an excellent way to get experience in related fields. Full-time and part-time learners are equally supported, and it can take just 20 to 30 hours to gain accreditation, with study periods being entirely customisable to your needs.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, you will get two more chances to take the final exam. All this is included in the one-time fee you paid for the course itself.

We guarantee that all our online courses will meet or exceed your expectations. If you are not fully satisfied with a course - for any reason at all - simply request a full refund. We guarantee no hassles. That's our promise to you.

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Course Curriculum

Module 01: Introduction to Baking
Introduction to Baking 00:10:00
Module 02: Common Ingredients
Common Ingredients 00:30:00
Module 03: Baking Equipment
Baking Equipment 00:30:00
Module 04: Principles of Baking
Principles of Baking 00:15:00
Module 05: Baking Cake
Baking Cake 00:20:00
Module 06: Decoration of Cake
Decoration of Cake 00:20:00
Module 07: Basic Cake Decorating Recipes
Basic Cake Decorating Recipes 00:30:00
Module 08: Different Types of Cake Part I
Different Types of Cake Part I 00:25:00
Module 09: Different Types of Cake Part II
Different Types of Cake Part II 00:25:00
Module 10: Cupcakes and Muffins
Cupcakes and Muffins 00:30:00
Module 11: Macarons
Macarons 00:25:00
Module 12: Pies and Tarts
Pies and Tarts 00:30:00
Module 13: Biscuits, Cookies and Brownies
Biscuits, Cookies and Brownies 00:30:00
Module 14: Breads
Breads 00:30:00
Module 15: Other Baked Goods
Other Baked Goods 00:15:00
Module 16: Baking Business
Baking Business 00:25:00
Module 17: Health, Safety and Hygiene
Health, Safety and Hygiene 00:30:00
Mock Exam
Mock Exam – Baker 00:20:00
Final Exam
Final Exam – Baker 00:20:00

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Phone number: 020 3744 4535
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