Learning Outcome
- Demonstrate understanding of the law and legislation surrounding food handling
- Implement bacteria contamination prevention control measures and identify high-risk foods
- Identify physical, chemical and allergenic hazards in the workplace
- Understand the rules regarding storing, refrigerating and freezing foods
- Ensure the correct food temperature control measures
Description
The Level 2 Food Hygiene Course for Retail is designed to provide those who work in the retail industry who serve and handle food with an in-depth understanding of their legal requirements in the workplace.
This Level 2 Food Hygiene Training for Retail is ideal for those who work in supermarkets, delicatessens, food markets and other retail environments where food is regularly handled and served. You will learn about food contamination prevention measures, personal hygiene best practice, temperature control, how HACCP systems work, and much more.
Why Choose this Level 2 Food Hygiene and Safety for Retail course?
- Learning experience gained rapidly in related fields
- Certification for proof of acquired skills and knowledge
- Freedom to study in any location and at your own pace
- Support from dedicated tutors committed to online learning
Is This Course Right for You?
This course is designed to provide a valuable knowledge about Level 2 Food Hygiene and Safety for Retail. It provides an excellent way to get experience in related fields. Full-time and part-time learners are equally supported, and it can take just 20 to 30 hours to gain accreditation, with study periods being entirely customisable to your needs.
Certification
This course is CPD Certified by The CPD Certification Service. You’ll be eligible to apply for the CPD certified certificate once you complete the course
